Easiest Way to Make Award-winning #Traditional Lebanese kaak #Kaak Lebanese sweet bread

#Traditional Lebanese kaak #Kaak Lebanese sweet bread.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, #traditional lebanese kaak #kaak lebanese sweet bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#Traditional Lebanese kaak #Kaak Lebanese sweet bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. #Traditional Lebanese kaak #Kaak Lebanese sweet bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #traditional lebanese kaak #kaak lebanese sweet bread using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Traditional Lebanese kaak #Kaak Lebanese sweet bread:

1. {Make ready 1 kilogram of flour.
2. {Take 1 kg of fine Semolina.
3. {Get 3 1/2 cups of sugar.
4. {Prepare 1/2 Cup of Honey.
5. {Make ready 3 cups of Milk.
6. {Prepare 1 cup of vegetable oil.
7. {Take 1/2 cup of anise seeds.
8. {Take 1 tablespoon of instant yeast.
9. {Get of Turmeric.
10. {Make ready 2 tablespoons of baking powder.
11. {Take 1 tablespoons of bread crumbs.

Instructions to make #Traditional Lebanese kaak #Kaak Lebanese sweet bread:

1. In a large bowl pour all the dry ingredients except the yeast.
2. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand In another pot pour milk and add yeast,honey, sugar and stir..
3. Add the milk mixture to flour and mix.
4. In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids.
5. In next day, mix the dough very well.
6. Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking.
7. Preheat the oven to 180⁰C (356⁰F).
8. Put butter papers on oven trays and start placing the kaak next to each other Bake them for 15 mins until the dough turns lightly brown and fully cooked..
9. Place the kaak in a cotton sheet to cool down Store them in a plastic bags or jars..
10. Made By: achwak Hatoum.

So that's going to wrap it up with this special food #traditional lebanese kaak #kaak lebanese sweet bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!