Easiest Way to Make Homemade Garlic rapinis

Garlic rapinis.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, garlic rapinis. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic rapinis is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Garlic rapinis is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic rapinis using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic rapinis:

1. {Prepare 1 bundle of fresh rapinis.
2. {Make ready 2 tablespoon of extra-virgin olive oil.
3. {Make ready 1/4 teaspoon of minced garlic or garlic powder.
4. {Get to taste of Fresh ground pepper.
5. {Take to taste of Himalayan pink salt.
6. {Make ready 1/2 tablespoon of regular salt.

Steps to make Garlic rapinis:

1. Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems..
2. In a large pot, boil water and add in the regular salt..
3. Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes)..
4. Drain the rapininis..
5. Heat up the olive oil at med/high in the same pot you used to boil the rapinis..
6. Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. ***Omit this step if you are using garlic powder***.
7. Add the rapinis to the pot and mix well with the oil..
8. Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic..
9. Serve as a side dish with steak or seafood..
10. Enjoy!.

So that's going to wrap it up for this special food garlic rapinis recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!