Easiest Way to Prepare Award-winning Salted Salmon and Vegetables Sake-steamed in the Microwave

Salted Salmon and Vegetables Sake-steamed in the Microwave.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salted salmon and vegetables sake-steamed in the microwave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Salted Salmon and Vegetables Sake-steamed in the Microwave is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. {Get 1 of filet Salted salmon.
2. {Get 1 of Green pepper.
3. {Make ready 1/8 of Onion.
4. {Take 1/3 of pack Shimeji mushrooms.
5. {Take 1 tbsp of Cooking sake.
6. {Prepare 1 tbsp of Butter (or margarine).
7. {Make ready 1 of Ponzu.

Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces..
2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables..
3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy..
4. Microwave for 3 minutes in 700 W..
5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like..

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