Easiest Way to Prepare Ultimate Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. {Take 1 of Broccoli head, good for 2.
2. {Make ready 1/2 of garlic head (or to taste).
3. {Make ready 1 pinch of minced ginger.
4. {Get 2 Tbsp of water.
5. {Take 2 Tbsp of Cooking oil.
6. {Get 2 Tbsp of soy sauce + (optional) oyster sauce.
7. {Get 1 tsp of cornstarch.
8. {Prepare 1 tsp of Sesame oil (optional).
9. {Get 1 tsp of sugar (if no oyster sauce).

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

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