Recipe of Homemade Soft tofu with sweet sticky tamarind sauce 🥢

Soft tofu with sweet sticky tamarind sauce 🥢. This quick & easy General Tso's sticky Tofu recipe is a vegan, delicious, and healthier take on the popular sweet sour spicy Chinese takeout chicken But if you have any leftovers, I recommend storing the sauce separate from the crispy tofu or it will get soft. When stored in sealed containers in the. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients.

Tofu also know as bean curd. Tofu is a soy based made from curdling soy milk and forming into solid white block in process. Spoon the brown rice into two warm bowls and top with the sticky tamarind and ginger tofu.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, soft tofu with sweet sticky tamarind sauce 🥢. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I have loved my whole life. They are fine and they look wonderful.

This quick & easy General Tso's sticky Tofu recipe is a vegan, delicious, and healthier take on the popular sweet sour spicy Chinese takeout chicken But if you have any leftovers, I recommend storing the sauce separate from the crispy tofu or it will get soft. When stored in sealed containers in the. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. {Prepare 1 block of soft tofu, cut into 8 big cube.
2. {Prepare 4-5 tbsp of vegetable cooking oil (or enough for shallow fry).
3. {Make ready of Coated flour.
4. {Get 2-3 tbsp of plain flour.
5. {Make ready 2 tbsp of bread crumbs.
6. {Take Pinch of salt and pepper.
7. {Take of Sweet tamarind sauce.
8. {Take 2 tbsp of tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste).
9. {Prepare 2 tbsp of palm sugar or brown sugar.
10. {Make ready 1 tbsp of fishsauce (or soysauce for vegetarian option).
11. {Take 1 splash of water.
12. {Make ready of Garnish.
13. {Make ready of Finely julienned spring onions.
14. {Take 1-2 tbsp of finely chopped bell pepper (I use all 3 colours, red, yellow and green).
15. {Make ready of Japanese chilli powder- shichimi.

These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. It's like a blank canvas for any flavor combo you throw at it, whether you love ginger and garlic (try our Sweet and Sticky Tofu with Baby Bok Choy!) or spicy buffalo sauce (hello. The outer cover becomes slightly crisp and the inner part is still soft. Keep aside the fried tofu in a separate plate.

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside..
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water..
   
3. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. (see tip).
   
4. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel..
   
5. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce..
   
6. Garnish with finely chopped peppers, spring onions and shichimi..
   
   
   
7. .
   

Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a kid-pleasing meal that tastes excellent and is. Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with.

So that's going to wrap this up with this exceptional food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!