How to Make Ultimate Starter plate winning Frist prize# Bangalore

Starter plate winning Frist prize# Bangalore.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, starter plate winning frist prize# bangalore. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Starter plate winning Frist prize# Bangalore is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Starter plate winning Frist prize# Bangalore is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. {Take of Paneer kabab with brown rice.
2. {Take 200 g of grated paneer.
3. {Take 1 TSP of jeera powder.
4. {Prepare Pinch of haldi.
5. {Prepare 1 of \2tsp Ginger chilli paste.
6. {Get of Required bread crumbs.
7. {Prepare of Cooking oil for selling fry.
8. {Prepare of For coating 1/2cup bread crumbs.
9. {Take 1 tbs of cornflour. Water.
10. {Get of Mix thine paste.
11. {Get of Feeling masala.
12. {Make ready 1 cup of cooked brown rice.
13. {Take 1 tbs of oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
14. {Make ready 1 TSP of ginger chilli paste,1/2tsp soy sauce.
15. {Make ready to taste of Salt.
16. {Take 2 of Mastani chat.
17. {Make ready 500 g of chopped potato, 1cup green peas.
18. {Get 1 of Big bowl maida,2 TSP chiroti rava.
19. {Make ready 1/2 tsp of Ajwain,1/4tsp baking powder.
20. {Take 6 tbs of oil.
21. {Prepare of Dry masala 3 cardamom.
22. {Take 6 of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
23. {Prepare of Roast all the items and grind.
24. {Make ready of Wet masala 1 cup coriander leaves.
25. {Prepare 1/2 cup of mint leaves, 1 pc Ginger,6 pc green chilli.
26. {Prepare 1/4 TSP of dry mango powder, 1/4 haldi, salt to taste.
27. {Get of Mix well and grind in mixijar.
28. {Prepare of Green mix veg.tikka.
29. {Make ready 4 tbs of thick curd,1/2tsp chat masala.
30. {Make ready 1 tsp of ginger chilli paste.
31. {Get 2 TSP of gram flour, roasted.
32. {Get 1 tbs of lemon juice, 3tsp oil.
33. {Make ready Pinch of haldi, salt to taste.
34. {Make ready of Green chutney 1/2cup coriander leaves.
35. {Prepare 1/4 cup of mint leaves,4 green chilies.
36. {Make ready 1/4 TSP of cumin powder, 1 lemon juice.
37. {Take 1 pc of Ginger, salt to taste.
38. {Take of Vegetables 1/2 cup capscicum red and green cubed.
39. {Take 6 of boiled baby potato.
40. {Make ready 4 of boiled brokoly.
41. {Make ready 6 of paneer cubed.

Instructions to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well..
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
3. Seal the paneer dough and round it with your fingers..
4. Now add the following into the dough and shape it in the from of kabab..
5. Now deep the kabab for coating. Then sello fry the kabab..
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
12. Fristlly take a curd further and in all spices along with green chutney and salt..
13. Mix till all the spices are combined well..
14. Now add all veg. And mix gently to coat well..
15. Furthermore to marinate Cover and refrigerate for 30 min..
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
17. Further roast it on a hot grill in oven..
18. Also spread a 1 TSP of oil over the tikka..
19. Finally sprinkle some chat masala and lemon juice..
20. Serve with salad..

So that's going to wrap this up with this exceptional food starter plate winning frist prize# bangalore recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!