How to Prepare Homemade Subji Miloni/Miloni Tarkari

Subji Miloni/Miloni Tarkari.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, subji miloni/miloni tarkari. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Subji Miloni/Miloni Tarkari is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Subji Miloni/Miloni Tarkari is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have subji miloni/miloni tarkari using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Subji Miloni/Miloni Tarkari:

1. {Get of Spinach blanched in water, cooled and pureed.
2. {Get of mix vegetables like carrot, cauliflower, french beans, corn and green peas.
3. {Prepare of paneer cut into small cubes.
4. {Get of big onions finely chopped.
5. {Take of Cooking oil.
6. {Get of chopped garlic.
7. {Make ready of Cumin seeds.
8. {Make ready of Whole red chilli.
9. {Make ready of Ginger paste.
10. {Prepare of Green chilli chopped.
11. {Make ready of Turmeric powder.
12. {Take of Coriander powder.
13. {Prepare of Salt or to taste.
14. {Prepare of Cashew nuts boiled and grinded into a paste.
15. {Prepare of Butter.
16. {Prepare of Cream.
17. {Prepare of Kasuri methi.

Steps to make Subji Miloni/Miloni Tarkari:

1. Wash and chop all vegetables and cut them into small dices and boil in slightly salted water for just 2 minutes to retain there colour and crunch..
2. Heat oil in a sauce pan and add cumin seeds bay leaf and whole red chillies..
3. Once the cumin seeds starts to crackle add chopped garlic and chopped onion and sauté on medium heat till onion turns light brown..
4. Add ginger paste and chopped green chillies and sauté for 2 minutes on medium heat..
5. Add turmeric powder, coriander powder, salt and cook for a minute on low heat..
6. Now add the boiled spinach purée and cashew nut paste and stir fry..
7. Cook for 5 minutes and add the boiled mix vegetables, paneer and butter and simmer for another 5 minutes..
8. Add cream and kasuri methi and mix well and remove from the heat immediately..
9. Serve hot, flavourful, creamy Subzi Miloni garnished with chapatis, naan or lachha paranthas..

So that is going to wrap this up with this special food subji miloni/miloni tarkari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!