Recipe of Award-winning Spicy Indian One Pot Curry
Spicy Indian One Pot Curry.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy indian one pot curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Indian One Pot Curry is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Spicy Indian One Pot Curry is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian One Pot Curry:
- {Take of basic sauce.
- {Get of oil.
- {Prepare 2 tbsp of mustard seeds.
- {Get 1 tbsp of clarified butter / cooking butter.
- {Make ready 2 tbsp of fennel seeds.
- {Prepare 2 tbsp of fenugreek seeds.
- {Get 3 large of onions, chopped.
- {Get 2 tbsp of ginger garlic paste.
- {Get 2 stalk of curry leaves, chopped.
- {Make ready 4 each of green chillies.
- {Prepare 5 large of ripe tomatoes.
- {Take of beans (soaked for 12+ hours at least).
- {Prepare 50 grams of black eyed peas.
- {Make ready 50 grams of black gram.
- {Prepare 50 grams of lima beans.
- {Make ready 8 each of garlic cloves.
- {Get 2 tbsp of curry powder.
- {Get 1 tsp of turmeric powder.
- {Get of salt.
- {Get of water.
- {Prepare of vegetables.
- {Prepare 2 medium of potatoes.
- {Get 2 medium of brinjals / eggplants.
- {Take 2 medium of carrots.
- {Take 250 grams of bottle gourd / calabash.
- {Take 250 grams of yellow pumpkin.
- {Take of water.
- {Take of salt.
- {Take of masalas.
- {Get 1 tsp of turmeric powder.
- {Get 2 tbsp of red chilli powder.
- {Prepare 2 tbsp of coriander seeds powder.
- {Make ready of salt.
- {Take of finishing.
- {Get 1 cup of tamarind sauce.
- {Get 1 pinch of asafoetida.
- {Prepare of chopped cilantro leaves.
Instructions to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside..
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside..
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt..
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce..
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more..
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it..
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry..
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes..
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot..
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity..
So that's going to wrap it up with this special food spicy indian one pot curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!