Recipe of Award-winning Kung Pao Beef

Kung Pao Beef.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Beef is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kung Pao Beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Beef:

1. {Take of meat mix.
2. {Get 1 1/4 lb of Beef, lean is better.
3. {Take of salt.
4. {Take of ground black pepper.
5. {Take 2 1/2 tbsp of cornstarch.
6. {Get of sauce.
7. {Make ready 2 tbsp of ketchup, tomato.
8. {Prepare 2 tbsp of cooking white wine.
9. {Prepare 2 tbsp of soy sauce.
10. {Take 2 tbsp of balsamic vinegar.
11. {Prepare 1 tbsp of chili sauce or hot sauce.
12. {Take of main.
13. {Get 2 tbsp of Black pepper corns.
14. {Get 3 tbsp of vegetable oil.
15. {Make ready 4 of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. {Get 2 cup of mixed veggies, fresh or frozen.
17. {Prepare 3/4 cup of dry roasted peanuts.
18. {Make ready of final.
19. {Get 1/2 bunch of cilantro, stems and leaves, chopped.
20. {Make ready 2 of each green onions, sliced.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

So that's going to wrap it up with this special food kung pao beef recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!