Recipe of Quick Potato wedges,wet fried gizzards and burger

Potato wedges,wet fried gizzards and burger.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, potato wedges,wet fried gizzards and burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato wedges,wet fried gizzards and burger is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Potato wedges,wet fried gizzards and burger is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato wedges,wet fried gizzards and burger using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges,wet fried gizzards and burger:

1. {Take of Gizzard.
2. {Take of Onion and garlic.
3. {Make ready of Tomatoes.
4. {Make ready of Cooking cream.
5. {Get of Dhania.
6. {Make ready 2 of . Wedge potatoes.
7. {Get of Boil water.
8. {Prepare of Sugar.
9. {Get of Papprika.
10. {Take 3 of . Burgers.
11. {Take of Mince meat.
12. {Take of Chibundiro.
13. {Take 2 slices of bread.
14. {Prepare 1 of egg.
15. {Prepare 1 pinch of salt.
16. {Make ready of Burns.
17. {Prepare of Mayo.
18. {Prepare of Lettuce.
19. {Take of Onions.
20. {Take 1 tbsp of vinegar.
21. {Get 1 tbsp of sugar.
22. {Make ready of Tomato.
23. {Take of Butter/ magarine.

Instructions to make Potato wedges,wet fried gizzards and burger:

1. Boil gizzards in salt.
2. Fry onion in cooking oil and add garlic then tomatoes let it cook.
3. Add gizzards and a pinch of Royco cube and continue simmering then add cooking cream cut dhania and serve.
4. Boil water,Add a table spoon of sugar then add potatoes then blanch,remove from heat and sieve the water through colander pass through cold water and drain then add paprika and deep fry on hot oil.
5. Defrost mince in. A microwave for the brown color around 12 min.squeeze out excess water.In a bowl add the meat and preferred spices.soak bread in water for 1 min and squeeze excess water add to the bowl and the egg act as binding agent.
6. Shape with your palms then pan fry did mine on a double grill pan. When ready keep aside..
7. Take a sufuria oil kiasi and onion cut round just one big onions when almost ready add sugar and vinegar to get sweet sour onion.
8. Take burns butter them kiasi and dry them kwa pan..Apply mayo.cut tomatoes and lettuce then start to assemble to your liking.

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