Recipe of Award-winning Roasted Vegetables

Roasted Vegetables.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Roasted Vegetables is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables:

1. {Make ready 24 ounces of baby Yukon gold potatoes.
2. {Prepare 1 pound of baby carrots.
3. {Take 8 ears of corn.
4. {Make ready 1/3 cup of extra virgin olive oil.
5. {Get 1 stick of butter.
6. {Prepare of To taste seasoned salt.

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats..
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!.

So that is going to wrap it up for this exceptional food roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!