Simple Way to Make Any-night-of-the-week Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. {Take of Vegetables and rice.
2. {Get 2 of carrots cut into matchsticks.
3. {Get 1 of courgette cut into matchsticks.
4. {Prepare Half of bag of beansprouts.
5. {Prepare Box of shiitake mushrooms.
6. {Make ready 3 of large handfuls of Spinach.
7. {Make ready 2 of x cooked rice pouches.
8. {Prepare 1 tbsp of sesame oil.
9. {Take of Cooking sauce.
10. {Get 1 tbsp of sesame oil.
11. {Make ready 3 tbsp of soy sauce.
12. {Take 2 tbsp of mirin.
13. {Get 2 of garlic cloves finely grated.
14. {Take 1 tsp of freshly grated ginger.
15. {Make ready 1 tsp of toasted sesame seeds.
16. {Prepare of Kimchi slaw.
17. {Make ready Half of a red cabbage.
18. {Take Half of a red onion.
19. {Prepare 2 of carrots thinly sliced.
20. {Prepare 1 tbsp of kimchi paste.
21. {Take 1 tbsp of white wine vinegar.
22. {Prepare 3 tbsp of olive oil.
23. {Prepare 300 g of lemongrass beef (see recipe).
24. {Get 2-3 of fried eggs to serve.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

So that is going to wrap it up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!