Recipe of Homemade Braised Pork Belly with dried mushrooms and dried tofu skin

Braised Pork Belly with dried mushrooms and dried tofu skin.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, braised pork belly with dried mushrooms and dried tofu skin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. {Get 1 kg of Pork Belly.
2. {Prepare 200 g of dried shitake mushrooms.
3. {Make ready 200 g of dried tofu skin.
4. {Prepare 1000 ml of water.
5. {Make ready 200 ml of black vinegar.
6. {Take 2 tablespoon of dark soy sauce.
7. {Take 2 tablespoon of oyster sauce.
8. {Make ready 1 cloves of garlic.
9. {Make ready 4 inch of ginger x 2ea.
10. {Get 3 tablespoon of brown sugar.
11. {Get 4 of ea dried chili(can add more if you want more spicy).
12. {Prepare 2 tbs of cooking oil.
13. {Take 1/2 tbs of Black pepper.

Instructions to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger.
2. After 10 minutes, toss belly and let it dry.
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown.
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly..
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy.
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve.

So that's going to wrap it up with this special food braised pork belly with dried mushrooms and dried tofu skin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!