Step-by-Step Guide to Prepare Homemade Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sheree's seafood pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sheree's Seafood Pot Pie is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. {Take 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. {Make ready 1 of *** cooking spray.
3. {Take 1 can of cream of onion soup.
4. {Prepare 1 can of New England Clam Showder.
5. {Prepare 1/2 cup of milk.
6. {Make ready 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. {Take 3 dash of hot sauce.
8. {Take 1 packages (12 oz) of cooked baby shrimp (small).
9. {Make ready 1 cup of imitation crab meat (6 oz bag).
10. {Get 1 stalk of celery.
11. {Take 1 of small onion, minced.
12. {Take 2 tbsp of butter..
13. {Take 3 dash of hot sauce (optional).

Instructions to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

So that is going to wrap it up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!