Step-by-Step Guide to Make Homemade Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

1. {Take of Traditional Ingredients.
2. {Make ready of k salmon, your preferred cut.
3. {Prepare of large onion, sliced.
4. {Take of tomatoes, sliced.
5. {Get of kangkong / kangkung / water spinach, cut in 3 inches length- leaves and tender stalks.
6. {Get of a medium radish, sliced (circles).
7. {Get of green finger peppers.
8. {Prepare of okra, halved.
9. {Get of Tamarind mix (good for 1L).
10. {Get of water.
11. {Get of Fish sauce (to taste).
12. {Take of Salt.
13. {Make ready of Cooking oil to sauté.
14. {Take of Non-traditional Ingredients (for more veggies).
15. {Get of green beans, halved (optional).
16. {Prepare of Few leaves of napa/chinese cabbage (optional), torn.
17. {Prepare of garlic cloves, sliced (optional).
18. {Prepare of thin slices of ginger (optional).
19. {Take of calamansi, juice squeezed /strained (optional).

Instructions to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

1. Prep veggies.
2. Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
3. Sauté in the tomatoes until soft..
4. Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
5. You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
6. The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
7. Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
8. Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
9. Serve hot and spoon soup over rice. Enjoy!.

So that's going to wrap this up with this special food salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!