Recipe of Super Quick Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, laksam kelantan(malaysia). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Take 3 cups of rice flour.
3. {Prepare 1/2 cup of wheat flour.
4. {Get 3 cups of water normal temperature.
5. {Take 2 cups of hot water.
6. {Prepare 1 teaspoon of salt.
7. {Make ready 1 tablespoon of cooking oil.
8. {Prepare of Fish Gravy.
9. {Prepare 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Take to taste of salt.
11. {Make ready 2 tablespoon of sugar.
12. {Get 2 tablespoon of course blacpepper.
13. {Take 4 of shallots.
14. {Prepare 3 of garlics.
15. {Prepare inches of dried shrimp paste-2.
16. {Take of ginger 2 inches size.
17. {Prepare 4 cups of fresh coconut milk.
18. {Make ready 2 cups of plain water.
19. {Get of Chili paste(sambal).
20. {Make ready 10 of red bird eye chilies.
21. {Take 5 of red chilies pepper.
22. {Take 3 tablespoon of Vinegar.
23. {Prepare 2 tablespoon of sugar.
24. {Make ready 1 teaspoon of salt.
25. {Prepare 1/2 cup of water.
26. {Make ready of Fresh vegetables as condiments.
27. {Make ready of Green cabbage.
28. {Take of Bean sprouts.
29. {Get of Torch Ginger.
30. {Prepare of Water celery(selom).
31. {Make ready of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap it up with this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!