Steps to Make Quick Veggie Idlis in a jiffy

Veggie Idlis in a jiffy.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie idlis in a jiffy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Idlis in a jiffy is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Veggie Idlis in a jiffy is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie idlis in a jiffy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Idlis in a jiffy:

1. {Take of sooji.
2. {Get of Curd.
3. {Take of chilly red powder.
4. {Make ready of salt for idli batter.
5. {Take of Eno salt fruit.
6. {Get of veggies for.
7. {Take of capsicum medium sliced.
8. {Get of carrots medium grated.
9. {Take of masala sambhar powder.
10. {Prepare of curry leaves.
11. {Make ready of chilly green sliced.
12. {Get of cooking oil.
13. {Get of mustard seeds.
14. {Get of water.

Instructions to make Veggie Idlis in a jiffy:

1. Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins.
2. Add eno salt and water if needed. The batter should be of medium consistency.
3. Grease idli moulds and put the batter. Steam for 12 mins..
4. Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins..
5. Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly..
6. Serve with coconut chutney.

So that is going to wrap this up for this exceptional food veggie idlis in a jiffy recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!