Simple Way to Make Award-winning Flat bread with carrot egg sauce

Flat bread with carrot egg sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, flat bread with carrot egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flat bread with carrot egg sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Flat bread with carrot egg sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have flat bread with carrot egg sauce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flat bread with carrot egg sauce:

1. {Get of For the flat bread:.
2. {Get 5 cups of flour.
3. {Get 1 of and half Tbls of yeast.
4. {Get 1 cup of buttermilk.
5. {Take 3 Tbls of sugar.
6. {Get 1 tsp of baking soda.
7. {Get of Butter for greasing pan.
8. {Get of For the carrots egg sauce.
9. {Get 10 of eggs.
10. {Get 2 of large carrots.
11. {Make ready 1 of green pepper.
12. {Make ready 4 of Scotch bonnet.
13. {Take 4 pieces of chilli.
14. {Prepare of Onions and garlic.
15. {Take 1 table spoon of fresh ginger.
16. {Prepare 2 of cooking spoon of oil.
17. {Make ready 3 of seasoning cubes.
18. {Get of Thyme, Curry, tumeric and all purpose.

Instructions to make Flat bread with carrot egg sauce:

1. Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise..
2. Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger..
3. Put oil in the pan and pour in the blended mixture to drain water,.
4. Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir..
5. For some couple of minutes and then done. Keep aside.
6. Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking..
7. Portion your dough into small balls, and roll into a thin circular sheet.
8. Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat..
9. When it starts bubbling from the top as below, you flip to the other side..
10. And then....
11. You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘.

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