Simple Way to Prepare Any-night-of-the-week Creamy Tomato Soup

Creamy Tomato Soup.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy tomato soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Tomato Soup is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Creamy Tomato Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. {Prepare of Olive Oil Divided.
2. {Get of Whole San Marzano Tomatoes.
3. {Get of (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas).
4. {Take of Large Onion Divided.
5. {Make ready of Garlic Divided.
6. {Get of Chicken Broth.
7. {Take of Heavy Whipping Cream.
8. {Make ready of Fresh Basil Leaves (or 1-2 tsp Dried).
9. {Take of Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet).
10. {Make ready of Dried Thyme Leaves.
11. {Prepare of Red Pepper Flakes.
12. {Take of Balsamic Vinegar.
13. {Get of Salt (To Taste).
14. {Make ready of Black Pepper (To Taste).
15. {Make ready of Butter (Optional) (For Flavor, Richness, Creaminess).
16. {Take of Freshly Grated Parmesan (Optional).
17. {Prepare of Concentrated Tomato Paste (Optional).

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°.
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color..
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently..
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat..
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve..

So that's going to wrap it up with this exceptional food creamy tomato soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!