Simple Way to Prepare Perfect Nibuta (Stewed Pork) Shoyu Ramen

Nibuta (Stewed Pork) Shoyu Ramen.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. {Prepare 1 lb of Pork Shoulder.
2. {Prepare 50 cc of Soy sauce.
3. {Prepare 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
4. {Take 1 tbsp of Oyster sauce.
5. {Take 1 clove of Galic.
6. {Make ready 10 cm of Leek.
7. {Get of Green Onion as topping.
8. {Prepare of Ramen noodle, or Spaghettini+baking soda.

Steps to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that is going to wrap this up with this special food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!