Easiest Way to Prepare Speedy Mini Vegetable Pot Pies

Mini Vegetable Pot Pies.

Mini Vegetable Pot Pies

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mini vegetable pot pies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mini Vegetable Pot Pies is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Mini Vegetable Pot Pies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mini Vegetable Pot Pies:

  1. {Take 2 box of pre made pie crust.
  2. {Prepare 1 box of vegetable stock.
  3. {Make ready 1 of egg yolk.
  4. {Prepare 1 packages of frozen vegetables.
  5. {Take 1 of microwavable yam.
  6. {Get 1 packages of pre made mashed potatoe.
  7. {Prepare 1 packages of cheese (any kind).
  8. {Take 1 packages of brown or mushroom gravy.
  9. {Take 1 of cupcake tin.
  10. {Prepare 1 of cookie cutter big enough to cut the pie into circles.
  11. {Get 1 of cooking spray.

Steps to make Mini Vegetable Pot Pies:

  1. Preheat oven to 400°F..
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat..
  3. Using cookie cutter cut 24 circles out of pre made pie crust..
  4. Put yam in microwave for as long as directed..
  5. Whisk egg yolk and leave aside..
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat..
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole..
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top..
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect).
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie.
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!.
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms..

So that is going to wrap it up for this exceptional food mini vegetable pot pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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