Step-by-Step Guide to Make Homemade Fried Eggs with Ugali

Fried Eggs with Ugali.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, fried eggs with ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggs with Ugali is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried Eggs with Ugali is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried eggs with ugali using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs with Ugali:

1. {Prepare of eggs.
2. {Make ready of tomatoes.
3. {Make ready of onion.
4. {Take of kunde.
5. {Take of Vegetables cooking oil.
6. {Take of salt.

Steps to make Fried Eggs with Ugali:

1. Whisk the eggs in a bowl then chop the tomatoes and onions separately. Also chop the kunde separately too.
2. Add oil in frying pan and heat for while then add the eggs and let it cook for till yellowish in color..
3. Add the onions and let it cook for 2 minutes then add tomatoes, kunde and salt..
4. Stir the mixture and cover for 5 minutes. Then stir again to mix well and remove from heat and serve with Ugali.

So that's going to wrap it up with this exceptional food fried eggs with ugali recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!