How to Make Any-night-of-the-week Garlic Bread Bake

Garlic Bread Bake.

Garlic Bread Bake

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic bread bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Bread Bake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Garlic Bread Bake is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Bake:

  1. {Get 1 of garlic baguette.
  2. {Get 1/2 bunch of spring onions.
  3. {Take 75 g of grated cheese.
  4. {Get 100 ml of milk.
  5. {Make ready 100 ml of 1/2 fat creme fraiche.
  6. {Take 3 of eggs.
  7. {Take of Salt & Pepper.

Instructions to make Garlic Bread Bake:

  1. Grease a shallow baking dish with butter. Separate the garlic bread slices & lay them in the dish, you may need to squish them a little to get them all in!.
  2. Top with he spring onions & sprinkle over the cheese. Mix together the milk, creme fraiche & eggs. Season well with salt & pepper..
  3. Pour the egg mixture evenly over the garlic bread. Using a fork or your fingers press the slices down so that everything get fully immersed..
  4. Allow it to soak for 10 minutes. Meanwhile pre-heat the oven to 180Fan/200C/Gas 6 Place the bake in the oven for 25 minutes until golden brown on top.   Serve hot..

So that's going to wrap it up with this special food garlic bread bake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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