How to Make Perfect Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese garlic butter fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Japanese Garlic Butter Fried Rice is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Take 2 cups of Cooked Rice.
2. {Make ready 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. {Get 1 cup of Frozen Veggies.
4. {Make ready 2 pc of Eggs (whisked).
5. {Make ready 70 g of Yellow Onion (chopped finely).
6. {Take 30 g of Spring Onions (chopped roughly).
7. {Make ready as needed of Cooking Oil.
8. {Prepare as needed of Salt, Pepper and Soy Sauce to season.
9. {Prepare of Garlic Butter Recipe (mix well).
10. {Make ready 1/3 block of Butter.
11. {Make ready 20 g of Garlic (minced).
12. {Get 2 tsp of Kikkoman Soy Sauce.

Instructions to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap it up with this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!