How to Make Super Quick Homemade Instapot Easter Collard Greens

Instapot Easter Collard Greens.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instapot easter collard greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instapot Easter Collard Greens is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Instapot Easter Collard Greens is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot easter collard greens using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Easter Collard Greens:

1. {Get 2 pounds of cut collard greens.
2. {Get 12 ounces of chicken broth.
3. {Make ready 1/2 pound of smoked ham hock.
4. {Make ready 2 teaspoon of kosher salt.
5. {Prepare 1/2 teaspoon of sugar or to taste.
6. {Get 3 cups of water.
7. {Prepare 1 teaspoon of granulated garlic powder.
8. {Take 1/2 of large onion diced.

Instructions to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.

So that's going to wrap it up for this special food instapot easter collard greens recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!