How to Prepare Ultimate Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Rice casserole with spinach, chickpeas and cod is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. {Get 300 g of rice.
2. {Get 200 g of fresh spinach.
3. {Make ready 100 g of cooked chickpeas.
4. {Prepare 200 g of desalted cod, cut into strips.
5. {Make ready 1 of ripe tomato.
6. {Prepare 4 sprigs of parsley.
7. {Make ready 2 of garlic cloves.
8. {Prepare 12 of saffron strands.
9. {Take of Salt.
10. {Get 100 ml of Extra Virgin Olive Oil from Spain.
11. {Get 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. {Make ready 600 ml of fish stock or water.
13. {Take of For the aioli:.
14. {Take 400 ml of Extra Virgin Olive Oil from Spain.
15. {Make ready 2 of eggs.
16. {Make ready cloves of Garlic.
17. {Prepare of Salt.

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

So that is going to wrap this up for this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!