How to Make Ultimate Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kielbasa and potatoes in white wine sauce instant pot ip is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kielbasa and potatoes in white wine sauce instant pot ip is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. {Prepare of salted butter.
2. {Make ready of kielbasa cut into bite size pieces.
3. {Make ready of medium to large onion diced.
4. {Take of minced garlic.
5. {Make ready of chicken broth.
6. {Make ready of white wine.
7. {Prepare of kosher salt.
8. {Take of black pepper.
9. {Take of italian seasoning.
10. {Prepare of russet potato chopped into bite sized pieces.
11. {Make ready of heavy cream divided.
12. {Take of grated parmesan cheese.
13. {Prepare of corn starch.
14. {Get of water.
15. {Make ready of Fresh chopped parsley.

Steps to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more..
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
8. Mix together the corn starch and water..
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
10. Turn off instant pot and remove inner pot..
11. Plate up and top with the parsley..
12. Enjoy!!.

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