Simple Way to Make Speedy Ugali served with managu & beef
Ugali served with managu & beef.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ugali served with managu & beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ugali served with managu & beef is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ugali served with managu & beef is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with managu & beef:
- {Get of onions.
- {Prepare of tomatos.
- {Take of cooking fat.
- {Get of green vegetables-managu.
- {Take of beef meat.
- {Make ready of maize flour-250gms.
Instructions to make Ugali served with managu & beef:
- For ugali-boil water in a sufuria,for 4 mins.
- Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour..
- This will take 15 minutes,after which your ugali will be ready..
- For managu- boil for 4 mins before starting to cook.
- Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria.
- For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving..
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