Recipe of Favorite No-Knead Simple White Bread

No-Knead Simple White Bread.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, no-knead simple white bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Knead Simple White Bread is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. No-Knead Simple White Bread is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook no-knead simple white bread using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Simple White Bread:

1. {Take 4 cups of Bread Flour.
2. {Make ready 2 teaspoons of Dry Yeast.
3. {Get 1 teaspoon of Salt.
4. {Get 2 cups of Warm Water.

Instructions to make No-Knead Simple White Bread:

1. Place Bread Flour, Dry East and Salt in a large bowl, and mix well to blend evenly..
2. Add Warm Water and stir using a spoon or spatula. It is a very soft and gooey dough. Don’t try to knead it. When the dough comes together, cover with a large plate and rest for 30 minutes at room temperature..
3. After 30 minutes, it is still very soft and sticky. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. Cover and rest again..
4. After 30 minutes, repeat the process. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. *Note: This process makes the dough elastic..
5. Cover and set aside in a warm place for 1 hour or until doubled in size..
6. After 1 hour, the dough is still very soft and sticky. Dusting the edges of the dough with Flour, press down the dough slightly, then carefully transfer into the loaf tin, that might need to be lightly greased. Set aside in a warm place for 1 hour or until doubled..
7. Preheat oven to 200℃..
8. Bake for 40 minutes or until bread sounds hollow when tapped. When the top gets too dark, cover with a sheet of foil..
9. Remove from loaf tin to wire rack to cool, and you will probably hear the crackling sound..

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