Step-by-Step Guide to Make Speedy ‘Kushikatsu’ Skewers

‘Kushikatsu’ Skewers.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, ‘kushikatsu’ skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ‘Kushikatsu’ Skewers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. {Make ready 500 g of Beef, Lamb OR Pork *cut into 2-3cm pieces.
2. {Prepare of Salt & Pepper.
3. {Get of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
4. {Prepare of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
5. {Take of Breadcrumbs *fine type recommended.
6. {Get of Oil for frying.
7. {Get of ‘Tonkatsu’ Sauce OR Sauce of your choice.
8. {Get of Batter.
9. {Prepare 1/2 cup of Plain Flour.
10. {Prepare 1 pinch of Salt.
11. {Get 1 of Egg.
12. {Prepare 1/4 cup of Water.
13. {Get 1/4 cup of Milk.

Steps to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
2. To make batter, mix all ingredients until smooth..
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..

So that's going to wrap this up with this special food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!