Recipe of Favorite Sautéed Broccoli and Beef with Sesame Gravy
Sautéed Broccoli and Beef with Sesame Gravy.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sautéed broccoli and beef with sesame gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Broccoli and Beef with Sesame Gravy is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sautéed Broccoli and Beef with Sesame Gravy is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:
- {Get of broccoli cut into bite size.
- {Prepare of sliced beef.
- {Make ready of For marinated beef:.
- {Make ready of soy sauce (less or more).
- {Get of garlic powder.
- {Take of 1/4 tsp black pepper.
- {Get of chicken powder (optional).
- {Make ready of sugar.
- {Take of For sesame gravy:.
- {Take of water.
- {Prepare of 3 tbsp soy sauce.
- {Take of sesame oil.
- {Make ready of brown sugar (less or more).
- {Take of minced garlic (about 4 cloves).
- {Take of cornstarch.
- {Make ready of chicken powder (optional).
- {Get of cooking oil, divided.
Steps to make Sautéed Broccoli and Beef with Sesame Gravy:
- Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
- Using a small bowl mix all the sesame gravy ingredients. Set asides.
- Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
- Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
- Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
- Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
- This is final presentation for my style “bento lunch” for myself and my friends..
- HappyCooking ❤️.
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