Step-by-Step Guide to Make Award-winning Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese style - crispy seaweed. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chinese style - Crispy Seaweed is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style - Crispy Seaweed:
- {Prepare 1 of Dark green cabbage or bok choy.
- {Get 3/4 tbsp of Sugar.
- {Prepare 1/2 tsp of Salt.
- {Prepare 2/3 cup of cooking oil.
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips..
- Once all cut up, add the oil to a wock style frying and heat for 1 minute.
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil..
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking..
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels..
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt..
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat..
So that is going to wrap this up with this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!