Recipe of Perfect Soft pigeons stew
Soft pigeons stew.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, soft pigeons stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft pigeons stew is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Soft pigeons stew is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft pigeons stew:
- {Take of soft pigeons peas.
- {Get of courgette.
- {Take of egg plant.
- {Make ready of Broccoli.
- {Take of potatoes pelled and cut in to piece.
- {Prepare of meat.
- {Prepare of large onions.
- {Take of Garlic.
- {Make ready of Ginger.
- {Get of Vegetables cooking oil.
- {Get of Large onion finely chopped.
- {Take of water.
- {Prepare of Salt.
Steps to make Soft pigeons stew:
- Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender.
- Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis.
- Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste... Serve while hot.
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