Step-by-Step Guide to Make Quick Carrot tinga tostadas (vegan)
Carrot tinga tostadas (vegan).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot tinga tostadas (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot tinga tostadas (vegan) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Carrot tinga tostadas (vegan) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot tinga tostadas (vegan):
- {Take of Tinga.
- {Get 1 of onion, diced in strips.
- {Take 2 cups of carrots, shredded.
- {Prepare 3 tbsp of oil.
- {Take 1 tsp of cumin.
- {Get 2 of bay leaves.
- {Take of salt.
- {Prepare 3 of tostadas per person.
- {Make ready of Optional: avocado, sliced thinly.
- {Get of Tomato sauce.
- {Prepare 3 of tomatoes.
- {Take 2 of chipotle peppers.
- {Get of salt.
- {Prepare 1 clove of garlic.
Steps to make Carrot tinga tostadas (vegan):
- Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers.
- Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes..
- Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry..
- Remove the bay leaves, serve over tostadas and top with avocado slices..
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