Recipe of Speedy Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. {Get 1 handful of green beans, chopped in half.
2. {Get Half of aubergine, cut in bug matchstick size.
3. {Take of Sichuan salt and pepper.
4. {Get 4-5 of sichuan peppers, pound in pestle and mortar.
5. {Take 4-5 cloves of garlic, finely chopped.
6. {Make ready 2 of red medium size chilli, thinly sliced.
7. {Make ready 2 of spring onion, thinly sliced.
8. {Get 3 tbsp of vegetable cooking oil.
9. {Prepare of Basic Tempura style batter.
10. {Make ready 5 tbsp of corn flour.
11. {Get 2 tbsp of plain flour.
12. {Take 8-10 tbsp of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).
13. {Take 1 pinch of salt.
14. {Make ready of Some ice (optional).

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

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