Step-by-Step Guide to Make Speedy Chilli Paneer

Chilli Paneer. Chilli paneer recipe, How to make chilli paneer dry & gravy. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Recipe restaurant style with step by step photos and video.

Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. See more ideas about paneer, chilli paneer, paneer recipes. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer recipe to. Chilli Paneer is a popular Indo-Chinese dish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chilli paneer. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli Paneer is something that I have loved my entire life.

Chilli paneer recipe, How to make chilli paneer dry & gravy. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Recipe restaurant style with step by step photos and video.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:

1. {Prepare of For Chilli sauce.
2. {Take 4 of dry red chilli.
3. {Prepare 1/4 cup of hot water.
4. {Prepare 1 inch of ginger.
5. {Make ready 3-4 cloves of garlic.
6. {Take 1 tbsp of onion, roughly chopped.
7. {Take 2 tbsp of tomato ketchup.
8. {Take of For Marinated paneer.
9. {Get 200 gm of paneer (cottage).
10. {Take 1 tbsp of all-purpose flour.
11. {Prepare 2 tbsp of cornflour.
12. {Take to taste of Salt and pepper.
13. {Prepare 1 tbsp of dark soy sauce.
14. {Make ready of For corn flour paste.
15. {Make ready 1 tbsp of cornflour.
16. {Get 1 cup of water.
17. {Take of Veggies.
18. {Get 1 cup of diced onion.
19. {Prepare 2 tbsp of garlic and ginger finely chopped.
20. {Get 1 of diced capsicum.
21. {Get as required of Spring onion for garnishing.
22. {Make ready of For final cooking.
23. {Get 4 tbsp of oil.
24. {Take 2 tbsp of finely chopped garlic and ginger.
25. {Take 1 tbsp of white vinegar.
26. {Get 1 tbsp of soy sauce.

Chilli Paneer makes a spicy flavorful starter who enjoy the spicy food. Sharing with you everyone's favorite Restaurant Style Chilli Paneer Recipe! For those of you who love Chilli Paneer! Cut the Chilli Paneer Cheese Toast diagonally and serve it with Ching's Schezwan Chutney as a dip.

Instructions to make Chilli Paneer:

1. Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
2. Take the paneer out of water and cut it into square pieces..
3. Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
4. For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
5. Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
6. For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
7. For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
8. Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
9. Now add diced onion, sauté for few mins till it becomes soft..
10. Now add diced capsicum, you can also add red and yellow bell peppers if you want..
11. Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
12. Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
13. Add water to maintain the consistency of the gravy.(optional).
14. Now add paneer and mix well. Then add chopped spring onion..
15. Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
16. Serve with fried rice or noodles..

Chilli paneer is an indo-chinese vegetarian dish and is a popular starter in India. Paneer is coated with corn flour, fried in oil and then tossed with sauce. You can prepare chilli paneer in dry form or gravy. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Now you can also make this restaurant style chili paneer at home with ease by following this recipe.

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