Recipe of Super Quick Homemade Folded Egg, Tomato & Cheese Breakfast Bap

Folded Egg, Tomato & Cheese Breakfast Bap.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, folded egg, tomato & cheese breakfast bap. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Folded Egg, Tomato & Cheese Breakfast Bap is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. {Get of Serves: 1 person.
2. {Make ready 2 of medium eggs,.
3. {Make ready 1 of brioche bun,.
4. {Take of Olive oil Frylight, (or 1 tsp regular olive oil equivalent),.
5. {Take 25 g of 30% reduced fat mature cheddar cheese, grated.
6. {Prepare 1 of fresh vine tomato, sliced thinly,.
7. {Prepare of Salt and pepper to season,.
8. {Make ready of Around 3g salted butter, (to butter bap),.
9. {Get of Tomato ketchup (optional).
10. {Take of You'll need:.
11. {Make ready 1 of rubber spatula.

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside..
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency..
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper..
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture..
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :).

So that is going to wrap it up with this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!