Recipe of Super Quick Homemade Spiced Ginger Shrimp with Burst Tomatoes

Spiced Ginger Shrimp with Burst Tomatoes.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spiced ginger shrimp with burst tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spiced Ginger Shrimp with Burst Tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. {Get of About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste.
2. {Take 1 1/2 tsp of finely grated fresh ginger.
3. {Make ready 2 of garlic cloves, minced or finely grated.
4. {Get 2 of scallions thinly sliced, greens and whites separated.
5. {Prepare 3/4 tsp of kosher salt, plus more to taste.
6. {Prepare 1/4 tsp of black pepper.
7. {Make ready 1 lb of extra-large shrimp, shelled and deveined.
8. {Get 1 Tbsp of extra-virgin olive oil.
9. {Take 3/4 C of small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes.
10. {Prepare 2 Tbsp of unsalted butter.
11. {Prepare of Fresh lime juice.
12. {Get 1/2 C of fresh mint leaves, torn or roughly chopped.

Steps to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes..
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over..
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately..
4. Tip If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving..

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