Step-by-Step Guide to Prepare Speedy Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. {Make ready 300 gr of Chinese eggplant, cut into pieces.
2. {Get 1 tsp of salt.
3. {Prepare 2 Tbsp of cornstarch.
4. {Get 3 of garlic cloves, minced.
5. {Take 1 inch of ginger, crushed.
6. {Prepare 2 Tbsp of vegetable oil.
7. {Take 1/2 Tbsp of sesame oil.
8. {Get of Sauce ingredients: (mix well in a small bowl).
9. {Prepare 1 Tbsp of soy sauce.
10. {Get 1/2 Tbsp of dark soy sauce.
11. {Make ready 1 Tbsp of oyster sauce.
12. {Prepare 1 Tbsp of garlic chili paste.
13. {Get 2 Tbsp of water.
14. {Get 1 tsp of sugar.
15. {Take 1/4 tsp of ground pepper.
16. {Prepare 1 tsp of cornstarch.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

So that's going to wrap this up with this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!