Step-by-Step Guide to Prepare Homemade Roti Boy (coffee bun with butter & cheese filling)

Roti Boy (coffee bun with butter & cheese filling).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roti boy (coffee bun with butter & cheese filling). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roti Boy (coffee bun with butter & cheese filling) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roti Boy (coffee bun with butter & cheese filling) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

1. {Get 600 gr of bread flour.
2. {Take 50 gr of granulated sugar.
3. {Prepare 1 of egg yolk.
4. {Make ready 60 ml of veg oil, canola, or any cooking oil.
5. {Get 50 ml of honey.
6. {Prepare 250 ml of warm water.
7. {Get 7-9 gr of yeast or 2.5 tsp.
8. {Make ready 1 tsp of cake emulsifier or 1 egg yolk or skip.
9. {Prepare 1 tsp of salt.
10. {Prepare of Wateroof.
11. {Get 70 gr of all-purpose flour.
12. {Get 1/2 cup of water, then boil with lower temperature.
13. {Take of Topping.
14. {Get 1 tbs of coffee mix with 150 ml of water.
15. {Prepare 100 gr of butter.
16. {Make ready 100 gr of flour.
17. {Prepare 70 gr of confections sugar.
18. {Prepare 1 of egg.

Instructions to make Roti Boy (coffee bun with butter & cheese filling):

1. Prepare the wateroof and let it cool.
2. Mix all ingredient and please wait the yeast 5 minutes to be active.
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
5. Fill each of them with butter and cheddar cheese.
6. Leave them approximately 10 minutes, before you put topping.
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
8. Ready to serve🥰.

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