Simple Way to Prepare Ultimate Jollof Spaghetti (Pasta in Tomato Sauce)

Jollof Spaghetti (Pasta in Tomato Sauce).

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. {Make ready 1 pack of spaghetti.
2. {Get of I cooking spoon of oil.
3. {Get 4 of large tomatoes.
4. {Take 5 of scotch bonnet peppers.
5. {Take 1 sachet of tomato paste.
6. {Take 1 of onions.
7. {Prepare 2 cloves of garlic.
8. {Get 1 tablespoon of curry.
9. {Take 1 tablespoon of thyme.
10. {Take 2 of stock cube.
11. {Prepare 1-1/2 cup of water/meat stock.
12. {Take of Chicken seasoning (optional).
13. {Take of Vegetables (carrots, green beans, green pea...).

Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
2. Heat up the oil and sautée the onions and garlic together with curry and thyme..
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
4. Stir together and fry till the water dries up (i.e the oil separates).
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

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