Recipe of Super Quick Homemade Malaysian Porridge - Bubur Lambuk

Recipes ecuadorian Food

24 Jun, 2021

Malaysian Porridge - Bubur Lambuk.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malaysian porridge - bubur lambuk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Porridge - Bubur Lambuk is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Malaysian Porridge - Bubur Lambuk is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

{Prepare of A. Rice.
{Make ready of rice - soaked at least an hour.
{Get of B. 250 g Meat or Chicken (minced/chopped).
{Make ready of C. Seasonings & Spices.
{Make ready of garlic - crushed.
{Make ready of thinly julliened ginger.
{Take of cardomom pods.
{Get of star anise.
{Take of cinnamon stick.
{Take of cumin powder.
{Make ready of coriander powder.
{Make ready of lemon grass powder.
{Take of ground pepper.
{Get of (Black or white).
{Prepare of D. Sautéed.
{Make ready of finely minced brown onion.
{Make ready of E. 1/4 - 1/3 C Coconut Milk.
{Make ready of F. Garnish (optional).
{Make ready of Store bought fried shallot.
{Take of Finely chopped coriander.
{Make ready of Note:.
{Prepare of . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
{Make ready of . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
{Prepare of . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
{Get of . Next, cook on low or simmer until rice turns creamy and starchy.
{Get of . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken.
{Prepare of . Adjust seasonings and powdered spices according to your liking.
{Get of . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
{Get of . Add any preferred diced/cubed root veggies.
{Make ready of . Add coconut milk last; 5 minutes before removing from the heat.

Instructions to make Malaysian Porridge - Bubur Lambuk:

Read Notes. This version is light on spices and.
Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks..
Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency..
Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional..

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