Recipe of Ultimate Pecan and Onion Crusted Pork Chops
Pecan and Onion Crusted Pork Chops.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan and Onion Crusted Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pecan and Onion Crusted Pork Chops is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pecan and Onion Crusted Pork Chops:
- {Prepare 4 of Thick Center cut Pork Chops, patted dry.
- {Take 1 cup of Unsalted Pecans.
- {Prepare 1 cup of Fried French Onions.
- {Make ready 1 cup of Dijon mustard.
- {Prepare 4 Tbs of Extra Virgin Olive Oil.
- {Make ready of Salt and Pepper.
Steps to make Pecan and Onion Crusted Pork Chops:
- Pre-heat oven to 350*F.
- Finely chop Pecans and onions. I used a food processor.
- Salt and pepper on one side of pork chops.
- Spread Dijon mustard onto each chop.
- Coat pork chop with pean and onion mixed. Gently press coating into mustard.
- Flip pork chops and repeat steps 3, 4, and five.
- Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side.
- Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes.
- Take chops out of the oven and let stand for 2-minutes before serving.
So that's going to wrap it up with this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!