Simple Way to Make Perfect 🍞🌯Whole Wheat Pita Bread🌯🍞

🍞🌯Whole Wheat Pita Bread🌯🍞.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, 🍞🌯whole wheat pita bread🌯🍞. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍞🌯Whole Wheat Pita Bread🌯🍞 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. 🍞🌯Whole Wheat Pita Bread🌯🍞 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍞🌯whole wheat pita bread🌯🍞 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍞🌯Whole Wheat Pita Bread🌯🍞:

1. {Make ready 125 g (1 cup) of whole wheat flour.
2. {Get 125 g (1 cup) of all-purpose flour.
3. {Take 1/2 tsp of sugar.
4. {Make ready 1 tsp of yeast.
5. {Prepare 1 of tblsp olive oil.
6. {Take 1/2 cup (125 ml) of lukewarm water (extra for kneading).
7. {Get 1 tsp of salt.

Steps to make 🍞🌯Whole Wheat Pita Bread🌯🍞:

1. Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough..
2. Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size..
3. Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan..
4. #OR Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls..
5. #Notes: You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. Eat fresh or freeze them for later!.

So that's going to wrap this up with this special food 🍞🌯whole wheat pita bread🌯🍞 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!