Steps to Prepare Any-night-of-the-week Mini Vegetable Pot Pies

Mini Vegetable Pot Pies.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mini vegetable pot pies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini Vegetable Pot Pies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mini Vegetable Pot Pies is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini Vegetable Pot Pies:

1. {Take 2 box of pre made pie crust.
2. {Make ready 1 box of vegetable stock.
3. {Get 1 of egg yolk.
4. {Get 1 packages of frozen vegetables.
5. {Get 1 of microwavable yam.
6. {Get 1 packages of pre made mashed potatoe.
7. {Prepare 1 packages of cheese (any kind).
8. {Prepare 1 packages of brown or mushroom gravy.
9. {Take 1 of cupcake tin.
10. {Make ready 1 of cookie cutter big enough to cut the pie into circles.
11. {Take 1 of cooking spray.

Steps to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F..
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat..
3. Using cookie cutter cut 24 circles out of pre made pie crust..
4. Put yam in microwave for as long as directed..
5. Whisk egg yolk and leave aside..
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat..
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole..
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top..
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect).
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie.
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!.
12. You can make as many as you like as long as you have enough crust for the tops and bottoms..

So that's going to wrap it up for this exceptional food mini vegetable pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!