Simple Way to Make Ultimate Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pan fried lemon and garlic lamb chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. {Make ready 8 of half-inch-thick lamb loin chops (about 2 lbs).
2. {Take of Salt and freshly ground pepper.
3. {Make ready of Dried thyme.
4. {Get 3 tablespoons of extra virgin olive oil.
5. {Make ready 10 of small garlic cloves (halved).
6. {Get 3 tablespoons of water.
7. {Prepare 2 tablespoons of minced parsley.
8. {Take of Crushed red pepper flakes.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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