Simple Way to Prepare Perfect Chinese-style Aspic

Chinese-style Aspic.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style aspic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese-style Aspic is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chinese-style Aspic is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style aspic using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Aspic:

1. {Prepare 50 grams of Boiled chickenor use your favorite recipe.
2. {Make ready 1 grams of Wood ear mushrooms (dried).
3. {Prepare 20 grams of Snow peas or other green vegetables.
4. {Take 1/4 of Red bell pepper.
5. {Make ready 10 grams of Pine nuts.
6. {Prepare 1 tsp of Sesame oil.
7. {Take 1/2 tbsp of Shaoxing wine.
8. {Prepare 1 dash of ●Salt and pepper.
9. {Take 1/2 tbsp of ●Soy sauce.
10. {Prepare 1 tbsp of ●Oyster sauce.
11. {Prepare 250 ml of The cooking liquid from.
12. {Take 1/2 of Beaten egg.
13. {Take 5 grams of Gelatin powder.

Instructions to make Chinese-style Aspic:

1. Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
2. Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
3. Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
4. Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
5. When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..

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