Simple Way to Prepare Quick Banana bread (gluten free)

Banana bread (gluten free).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana bread (gluten free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Banana bread (gluten free) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread (gluten free):

1. {Prepare 2 cups of gluten-free self raising flour.
2. {Make ready 5 of ripe bananas.
3. {Get 1/2 cup of sunflower oil.
4. {Prepare 1/2 cup of Agave.
5. {Make ready 1/2 cup of Marple Syrup.
6. {Take 1/2 cup of raisins (optional).
7. {Make ready 1/2 cup of walnuts (optional).
8. {Prepare 1 tsp of baking powder.

Steps to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork.
2. Then add the flour and the baking powder and mix slightly with a fork.
3. Then add the Agave, the Oil and Marple Syrup.
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined.
5. Flour the baking tray and poor in the mixture.
6. Pre-heat the oven at 180*C and cook for 1h and 10min.
7. Once you remove the tray from the oven let it rest for at least 30 min before serving.

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