Simple Way to Prepare Speedy Vegan malfoof

Vegan malfoof.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan malfoof. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan malfoof is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan malfoof is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan malfoof using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan malfoof:

1. {Get of Filling.
2. {Take 2 cups of rice (raw).
3. {Get 1 can of chickpeas.
4. {Get 2 of tomatoes; chopped.
5. {Take 1 bunch of parsley, chopped.
6. {Prepare 3 cloves of garlic, finely chopped.
7. {Take 1 of onion, chopped.
8. {Get 1 bunch of fresh mint; chopped.
9. {Prepare 1 tbsp of salt.
10. {Take 1 tsp of cumin.
11. {Get 1 tsp of cinnamon.
12. {Make ready 1 tsp of 7 spice (optional).
13. {Get 2 of lemons (the juice).
14. {Make ready 2 tbsp of olive oil.
15. {Prepare of For the malfoof and cooking.
16. {Take 1 of large cabbage.
17. {Prepare 3 tbsp of tomato paste.
18. {Take 3 cloves of garlic.
19. {Get 3 of lemons (juice).
20. {Take 1 tbsp of olive oil.

Steps to make Vegan malfoof:

1. Put the whole cabbage in boiling water for ~5 minutes to soften the leaves..
2. Meanwhile, mix all of the ingredients of the filling (if you want to use meat, you can add here ground lamb or beef meat instead of the chickpeas).
3. When the cabbage leaves are soft, separate them one by one and remove the hard stem with a knife. Dry them as much as possible..
4. Add 2 tbsp of the filling on top of the cabbage leave, fold the sides inwards and then roll them..
5. Put the malfoof in a large pot.
6. Disolve the tomato paste, lemon juice, additional oil and salt in ~4 cups of water and add it to the pot until they cover all the malfoof.
7. Put a heavy dish on top of the malfoof to maintain them pressed; cover and bring them a boil. Then decrease the heat and simmer them for 45 minutes or until the cabbage and rice are cooked and the water has evaporated..

So that's going to wrap it up for this special food vegan malfoof recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!