Step-by-Step Guide to Make Speedy Salmon Cucumber Sushi

Salmon Cucumber Sushi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon cucumber sushi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Cucumber Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Salmon Cucumber Sushi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon cucumber sushi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cucumber Sushi:

1. {Get 600 gr of steam rice.
2. {Take 3 tbs of rice vinegar.
3. {Get 100 gr of raw salmon.
4. {Prepare 1 tbs of sesame seed.
5. {Make ready 1 pcs of small cucumber.
6. {Get 1 tbs of mayonnaise.
7. {Prepare 1 tbs of hot sauce.
8. {Get 1 tbs of ketchup.
9. {Prepare of Seaweed wrap.

Instructions to make Salmon Cucumber Sushi:

1. Put the seaweed wrap and and 300 gr of steam rice which is already mix with rice vinegar.
2. Add slice salmon and cucumber. Arrange nicely..
3. Roll and cut as desire. And mixing ketchup, mayonnaise and hot sauce, sprinkle sesame seed on top of it.
4. Enjoy❤️.

So that is going to wrap it up with this exceptional food salmon cucumber sushi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!